Together with the cultivators, we want to use basic products that are authentic, tasty, natural, nutritious and healthy. The climate and the soil in our region provide the best possible combination for cultivating the tastiest potatoes. Our cultivators are the first link in the production process. Maintaining good, long-term relationships with local cultivators is therefore crucial to us. We are constantly looking at how we can cultivate the best potatoes together with them that are in line with market conditions.
We assist them with advice, based on our own experiences and based on results and insights that we obtain from the test fields where we try out various potato varieties and cultivation methods. We also monitor the cultivation; we carry out quality checks and we plan the harvest together. There is a continuous quality monitoring thereafter of the fresh potatoes in storage in terms of sugar content, diseases and defects, glassiness and dry matter.
